Saturday, December 31, 2011

American Ginseng Wine Making

Fresh collect American Ginseng direct ship from the ginseng farm in Wisconsin.
We have very good collection this year! Large and great strong smell of ginseng roots. 

Strong Chinese white -Sorghum liquor (Gaoliang) wine from the market:


Wash and dry ginsengs before put into jars.



Put ginseng and wine into jar and done.


After 30 days, Ginseng Wine is ready to drink


Take 10cc everyday for increase energy (tonify Qi), help blood circulation

1 comment:

  1. You make so many great points here that I read your article a couple of times. Your views are in accordance with my own for the most part. This is great content for your readers. panax vietnamensis

    ReplyDelete